🌮🔥 How to Make Quesabirria Tacos (Cheesy Dipped Tacos)
🧂 Ingredients
🛒 For the Tacos:
🍖 2–3 cups birria meat (shredded beef)
🌽 12 corn tortillas (or flour, if preferred)
🧀 2 cups melty cheese (Oaxaca, mozzarella, Monterey Jack)
🛢️ 1–2 tbsp oil (for frying)
🍲 1 cup birria consommé (broth for dipping & frying)
🍋 Optional Toppings:
🧅 Chopped onions
🌿 Fresh cilantro
🍋 Lime wedges
🌶️ Salsa or hot sauce
👨🍳 Step-by-Step Instructions
1️⃣ Dip the Tortillas
Warm your consommé 🍲
Lightly dip both sides of each tortilla 🌮 into the broth—this adds flavor and color!
2️⃣ Assemble the Taco
Lay the dipped tortilla on a hot skillet 🔥
Sprinkle cheese 🧀 on one side
Add a generous scoop of birria meat 🍖
Fold in half like a quesadilla ➡️🌮
3️⃣ Fry Until Crispy
Cook each side for 2–3 mins until golden & crispy 🟤
Cheese should be gooey, and the tortilla should crisp nicely ✨
4️⃣ Repeat & Stack
Keep frying and folding tacos in batches 🔁
Add oil as needed to keep the pan slick 🛢️
5️⃣ Serve with Consommé
Serve hot 🌡️
Pour consommé into small bowls for dipping 🥣
Top with cilantro 🌿, onions 🧅, and a squeeze of lime 🍋
💡 Pro Tips
🧀 Use Oaxaca cheese for authentic melty stretch, or mozzarella if needed
❌ Don’t overcrowd the pan—give each taco room to crisp
⚡ Air fryer version works—but will be a little less crispy
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✅ Easy to make
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